Stone Wall Grill

• resultPass
• critical violations0
• last inspectedJanuary 6, 2011
• address2273 N Lincoln Ave, Chicago 60614

Is Stone Wall Grill clean?

Stone Wall Grill is currently Pass from Chicago Department of Public Health, from an inspection on January 6, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Stone Wall Grill?

These are the violations recorded at the most recent inspection on January 6, 2011, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CLEAN POTS ABOVE UTILITY MOP SINK.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CLEAN POTS ABOVE UTILITY MOP SINK.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE RAW OR PRESSED WOOD OR TIN FOIL AS SHELVING ON COOKS LINE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE RAW OR PRESSED WOOD OR TIN FOIL AS SHELVING ON COOKS LINE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN. EXTERIOR AROUND DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR SINK, OFFICE, DRY STORAGE WITH DIRT, DEBRIS. MUST CLEAN. MUST SEAL ALL OPEN CRACKS, CREVICES IN FLOOR TILES AND BASE BOARDS THROUGHOUT REAR. BASEBOARD FLOOR COVING MUST SEAL TO WALL UNDER THREE COMPARTMENT SINK. ALL ITEMS MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR SINK, OFFICE, DRY STORAGE WITH DIRT, DEBRIS. MUST CLEAN. MUST SEAL ALL OPEN CRACKS, CREVICES IN FLOOR TILES AND BASE BOARDS THROUGHOUT REAR. BASEBOARD FLOOR COVING MUST SEAL TO WALL UNDER THREE COMPARTMENT SINK. ALL ITEMS MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. OPEN CREVICES/SEAMS IN WALL ON COOKS LINE MUST SEAL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. OPEN CREVICES/SEAMS IN WALL ON COOKS LINE MUST SEAL.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REMOVE DEAD INSECTS FROM WASHROOM LIGHT SHIELD AND PROVIDE SHIELDS OR SHATTER PROOF BULBS THROUGHOUT REAR DRY FOOD STORAGE.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/PROVIDE VENTILATION IN WASHROOM. MUST REPAIR LEAK UNDER WASHROOM WASHBOWL.

When was Stone Wall Grill last inspected?

Stone Wall Grill has 2 inspections on record going back to January 6, 2011.

Stone Wall Grill vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.

Other spots in Lincoln Park

• ? Baba Pita
  cooked · December 2, 2010
• ✕ Eivissa Tapas & Sangria
  cooked · August 31, 2010
• ✓ Tai Tsang Chinese Restaurant
  clean · April 7, 2016
• ✓ The Meatloaf Bakery
  clean · May 12, 2015
• ✓ Sarah's Pastries & Candies, Inc.
  clean · September 23, 2011
• ✓ Landmark Cafe
  clean · June 11, 2010

See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.