health inspection result Β· Lincoln Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedSeptember 23, 2011
address2008 N Halsted St, Chicago 60614
cuisineCatering
Is Sarah's Pastries & Candies, Inc. clean?
Sarah's Pastries & Candies, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on September 23, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sarah's Pastries & Candies, Inc.?
These are the violations recorded at the most recent inspection on September 23, 2011, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ALL PREP TABLES THROUGHOUT WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ALL PREP TABLES THROUGHOUT WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS MUST BE PROVIDED THROUGHOUT PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM THREE COMPARTMENT SINK. SLOW DRAIN AT WASHROOM WASHBOWL. MUST REPAIR.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER FOR WALK-IN COOLER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER FOR WALK-IN COOLER.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ All employees shall be required to use effective hair restraints to confine hair.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ All employees shall be required to use effective hair restraints to confine hair.
When was Sarah's Pastries & Candies, Inc. last inspected?
Sarah's Pastries & Candies, Inc. has 2 inspections on record going back to September 23, 2011.
date
result
score
September 14, 2012
closed by the city
September 23, 2011
Pass
Sarah's Pastries & Candies, Inc. vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants β 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 23, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.