Victory

• resultPass
• critical violations0
• last inspectedOctober 20, 2010
• address2610 N Halsted St, Chicago 60614

Is Victory clean?

Victory is currently Pass from Chicago Department of Public Health, from an inspection on October 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Victory?

These are the violations recorded at the most recent inspection on October 20, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PREPARED FOODS MUST BE LABELED AND DATED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PREPARED FOODS MUST BE LABELED AND DATED.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER FOUND DIRTY/RUSTY. MUST CLEAN AFTER EACH USE.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER FOUND DIRTY/RUSTY. MUST CLEAN AFTER EACH USE.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOX FREEZER LID AND DOOR OF TALL REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOX FREEZER LID AND DOOR OF TALL REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED LIGHT SHIELD ABOVE KITCHEN THREE COMPARTMENT SINK, MUST REPLACE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM KITCHEN EXPOSED HAND SINK. MUST REMOVE ELECTRICAL CORDS FROM BACK BAR BLOCKING EXPOSED HAND SINK. LEAKS ON BOTH NOZZLES ON KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR COOKS LINE COOLER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR COOKS LINE COOLER.

When was Victory last inspected?

Victory has 2 inspections on record going back to October 20, 2010.

Victory vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.

Other spots in Lincoln Park

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• ✓! Vinis Of Lincoln Park
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• ✓ 33 Club
  clean · November 5, 2010
• ? Colada
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• ? Sushi O Sushi
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See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.