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7-Eleven

July 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SECTION OF 3 DOOR COOLER WHERE MILK IS NORMALLY STORED TAGGED HELD FOR INSPECTION, AIR TEMPERATURE NOTED AT 49.1F. DISPLAY COOLER NEAR WINDOW ON EAST WALL IN SALES FLOOR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 60 DEGREES. NO FOOD IN UNIT AT TIME OF INVESTIGATION. HELD FOR 9INSPECTION TAG PLACED ON THIS UNIT ALSO. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: 12 INCH SUB SANDWICHES-49.4F, 6-INCH SUB SANDWICHES-49.9F, SAUSAGE SANDWICHES-50.1F, SAUSAGE EGG SANDWICHES-50.3F, CUT MELONS 50.2F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE(ITEMS PREVIOUSLY REMOVED FROM UNIT CURRENTLY NOT WORKING) WERE REMOVED FROM SALE AND DISCARDED. CRITICAL VIOLATION 7-38-005(A). 15LB VALUED AT $225 DISCARDED.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERAS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND FURNITURE(DIRT, DEBRIS NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND PAINT EXTERIOR OF DOOR TO WALK-IN COOLER. CLEAN ALL STAINS AND POP SPLATERRS FROM CEILING TILES IN REAR STORAGE ROOM. CLEAN UPPER SECTION OF WALL ABOVE THE TABLE TOP OVEN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE ROOM SO HEAVILY STOCKED CANNOT INSPECT AREAS(FLOORS NOR ABLE TO ACCESS REAR EXIT DOOR. ALL STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR, AND EXIT DOOR MUST BE ACCESSIBLE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR JAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on February 23, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.