Cooked?
Jimmy John's - Taylor
- resultPass
- critical violations0
- last inspectedMarch 11, 2015
- address1133 W Taylor St, Chicago 60607
Is Jimmy John's - Taylor clean?
Jimmy John's - Taylor is currently Pass from Chicago Department of Public Health, from an inspection on March 11, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jimmy John's - Taylor?
These are the violations recorded at the most recent inspection on March 11, 2015, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(DUST, DEAD INSECTS, AND DEBRIS PRESENT). CLEAN FLOOR INSIDE FURNACE CLOSET(DUST AND DIRT BUILD-UP).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(DUST, DEAD INSECTS, AND DEBRIS PRESENT). CLEAN FLOOR INSIDE FURNACE CLOSET(DUST AND DIRT BUILD-UP).
When was Jimmy John's - Taylor last inspected?
Jimmy John's - Taylor has 12 inspections on record going back to September 15, 2010.
| date | result | score |
|---|---|---|
| July 29, 2015 | closed by the city | |
| March 11, 2015 | Pass | |
| March 4, 2015 | Fail | |
| November 24, 2014 | Pass | |
| November 10, 2014 | Fail | |
| February 5, 2014 | Pass | |
| August 26, 2013 | Pass | |
| May 2, 2013 | Pass | |
| May 10, 2012 | Pass | |
| December 9, 2011 | Pass | |
| December 22, 2010 | Pass | |
| September 15, 2010 | Pass |
Jimmy John's - Taylor vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.