Clutch

health inspection result · Near West Side · Chicago
🫥not rated
  • resultPass
  • critical violations0
  • last inspectedJune 24, 2013 →
  • address459 N Ogden Ave, Chicago 60642
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on September 10, 2013. The result below is history.
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Is Clutch clean?

Clutch is no longer in business. Chicago Department of Public Health recorded it as out of business on September 10, 2013, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on June 24, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Clutch?

These are the violations recorded at the most recent inspection on June 24, 2013, in plain English, with the city's own wording underneath.

  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Clutch last inspected?

Clutch has 8 inspections on record going back to October 19, 2010.

September 10, 2013 Out of business Canvass · 0 failed findings

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June 24, 2013 Pass Canvass · 4 failed findings

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December 26, 2012 Pass Canvass Re-Inspection · 0 failed findings

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December 19, 2012 Fail Canvass · 4 failed findings

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December 6, 2012 No Entry Canvass · 0 failed findings

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August 23, 2012 No Entry Canvass · 0 failed findings

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May 16, 2011 Pass Canvass · 3 failed findings

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October 19, 2010 Pass Canvass · 4 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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