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Clutch

June 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FILTERS ABOVE STOVE,CLEAN BOTTOM COMPARTMENT OF DEEP FRYER AND EXTERIOR OF GRILL EQUIPMENT HAS GREASE BUILD-UP ALSO CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA AND CLEAN FANS INSIDE WALK-IN COOLER IN THE BASEMENT AREA AND SHELVING TRAY NEXT TO HANDSINK IN PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOME CLUTTER FROM BASEMENT AREA NEAR CHEST FREEZER TO PREVENT RODENT HARBORAGE MUST ORGANIZE AND MAINTAIN AREA
code 41

What changed since the previous inspection?

Compared with Pass on December 26, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.