7-Eleven

February 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP SINK (66-77F) AND WASHROOM HANDSINK (61F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PLUMBER ARRIVED ON SITE DURING INSPECTION; HANDSINKS STILL NOT MAINTAINED WITH HOT WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED ON 2/23/21.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. *PROVIDED BLANK SAMPLE DURING INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 5Priority
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. MUST MAINTAIN AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Fail on February 23, 2021: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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