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7-Eleven

August 8, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS BIG HOT DOG, BUFFALO TAQUITOES, BUFFALO CHICKEN ROLL. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD. ONE CITY OF CHICAGO CERTIFICATE WAS POSTED ON THE WALL. BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND THE ATM MACHINE AND BEHIND THE DELI DISPLAY COOLER AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPTY BOXES IN THE REAR EXIT DOOR. INSTRUCTED TO DISCARD BOXES AND CLEAR THE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.