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7-Eleven
August 1, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS BIG HOT DOGS, BUFFALO TAQUITOES, AND BUFFALO CHICKEN ROLL, INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON DUTY WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD, AT ALL TIMES, WITH A VALID CERTIFICATE OR PROOF OF ENROLLMENT, CITATION ISSUED SERIOUS 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR GASKET TO REACH-IN FREEZER DOOR IN STORAGE/OFFICE AREA, AND REMOVE ICE BUILT-UP IN SAME FREEZER,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK,
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 8, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.