7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeRecent Inspection
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE. NOTED HOTDOG AT 123.2F, TAQUITOS AT AT 118.1F, BEAN AND CHEESE BURRITO ROLLER AT 120.5, CHICKEN AND CHEESE BURRITO ROLLER AT 123.9F DISPLAYED AND HOLD IN HOT HOLDING UNIT. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140 OR HIGHER AND COLD FOOD MUST MAINTAIN 40F OR BELOW. MANAGEMENT DISCARDED THE SAID FOOD PRODUCT. TOTAL WEIGHT: 4 LBS, TOTAL AMOUNT $15.00. CRITICAL CITATION ISSUED 7-38-005(A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE HOT DOGS, TAQUITOS, SOUP ETC) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
  code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.