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7 Eleven
May 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP AND PAPER TOWELS AT THE REAR EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINKS AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS FROM THE STORE BEFORE THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL GASKETS AROUND THE REACH-IN REFFRIGERATORS BEHIND THE FRONT COUNTER TO REMOVE FOOD BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SPLATTER ON THE CEILING IN THE REAR ABOVE THE 2-COMPARTMENT SINK AND SPLATTER ON THE WALL IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 5, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.