7 Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSTRUCTED HAND WASH FACILITY, OBSERVED EMPLOYEE USING THE FRONT HAND WASH SINK TO WASH AND RINSE MULTI-USE UTENSILS, INSTRUCTED MGR TO USE HAND SINK FOR HANDS WASHING ONLY. CRITCAL CITAION ISSUED 7-38-030.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( PIZZA, CHICKEN ) SERIOUS CITATION ISSUED 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DISH WASHING AREA NOT MAINTAINED, A PILE OF REFUSE FOOD AND BEVERAGES STORED IN 3-COMP SINK, MUST KEEP SINK AND FREE FROM ANY TRASH.
  code 33
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.