7-Eleven

November 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND WALK IN COOLER AT 47.3 DEGREES AND FOUND SMALL OPEN FACE CASE AT 46.8 DEGREES BOTH UNITS MUST MAINTAIN 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES NOT MAINTAINING TEMPERATURE. COOLER CAN NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT HEALTH. WHEN READY SEND FAX TO 312-746-4240 FOR REINSPECTION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: YOGURT 52.5, DELI MEAT 52.8, EGGS 48.9, MILK 48.6. ALL ITEMS HAVE BEEN REMOVED FROM SALE AT THIS TIME. TOTAL VALUE APPOX. $1500.00 100 LBS. CRITIICAL VIOLATION 7-38-005(a) CITATION ISSUED POTENTIALLY HAZARDS PRODUCTS AT IMPROPER TEMPERATURE. ALL MILK MUST BE RETURN TO THE DAIRY FOR PROPER DISCARD. All cold food shall be stored at a temperature of 40F or less.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COMPLETE LOGBOOK UPON REINSPECTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED NO PEST CONTROL LOGBOOK.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. MUST PROVIDE CERTIFICATE AND PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES WHILE COOKING PREPPING AND SERVING FOOD ITEMS. SERIOUS CITATION 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDWASHING SINK IN DISHWASHING AREA IN POOR REPAIR. NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HANDSINK NOT MAINTAINED.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THREE COMPARTMENT SINK, ALL CABINETS, ALL DRINK MACHINES, AND COFFEE STATION. MUST CLEAN TO REMOVE ALL BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WASH TOWELS MUST BE FRESH AND KEPT IN GOOD ORDER. ALL WORN TOWELS AND SPONGES MUST BE DISCARDED. MUST CORRECT AND MAINTAINED AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on September 14, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.