7-Eleven

• resultPass
• critical violations0
• last inspectedSeptember 14, 2010
• address2421 W 103Rd St, Chicago 60655
• cuisineGrocery Store

Is 7-Eleven clean?

7-Eleven is currently Pass from Chicago Department of Public Health, from an inspection on September 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 7-Eleven?

Nothing was written up at the most recent inspection on September 14, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was 7-Eleven last inspected?

7-Eleven has 1 inspection on record going back to September 14, 2010.

7-Eleven vs Beverly

Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.

Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 36% of them.

Other spots in Beverly

• ✓! Subway
  mid · May 6, 2022
• ✓ Just Turkey Restaurant
  clean · January 7, 2013
• ✕ Iona's Beverly Hills Cafe
  cooked · May 16, 2011
• ✓ Giordano's Of Beverly
  clean · December 19, 2025
• ✓! Jamba Juice
  mid · June 30, 2014
• ✓ Little Hands Learning Center Academy, Inc
  clean · March 28, 2012

See every restaurant inspection in Beverly →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.