7 Eleven

November 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE LOOSE GASKETS AT THE BEER COOLER DOORS #3,4,7, AND 8 FROM THE LEFT TO THE RIGHT.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A SHATTER PROOF BULB OR A LIGHT SHIELD AT THE DONUT AND PASTRY DISPLAY CASE ON THE RIGHT ACROSS FROM THE CASH REGSITER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE THE NON-FUNCTION UNPLUGGED HOT HOLDING UNIT BEING STORED IN THE STAFF RESTROOM. • MUST DECLLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES (BOXES OF BEER) AND IN THE 2ND REAR STORAGE ROOM AS WELL.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS. OBSERVED FOOD STAFF MEMBER SERVING FOOD WITHOUT A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on December 27, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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