Cooked?
Mista Piza
- resultPass
- critical violations0
- last inspectedOctober 18, 2011
- address134 N La Salle St, Chicago 60602
Is Mista Piza clean?
Mista Piza is currently Pass from Chicago Department of Public Health, from an inspection on October 18, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mista Piza?
These are the violations recorded at the most recent inspection on October 18, 2011, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST LABEL ALL BULK FOOD CONTAINERS.MISSING LABEL ON SUGAR CONTAINER.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST LABEL ALL BULK FOOD CONTAINERS.MISSING LABEL ON SUGAR CONTAINER.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST KEEP DISPOSABLE FORKS AND KNIVES PROTECTEED FROM CUSTOMERS CONTAMINATION.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST KEEP DISPOSABLE FORKS AND KNIVES PROTECTEED FROM CUSTOMERS CONTAMINATION.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS, INSTRUCTED TO PROVIDE IN FRONT OF COOLER.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS, INSTRUCTED TO PROVIDE IN FRONT OF COOLER.
When was Mista Piza last inspected?
Mista Piza has 4 inspections on record going back to October 4, 2010.
| date | result | score |
|---|---|---|
| August 15, 2013 | closed by the city | |
| October 18, 2011 | Pass | |
| November 12, 2010 | Pass | |
| October 4, 2010 | Fail |
Mista Piza vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.