7 Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS, ALL HANDWASHING SINKS AND THE 3 COMPARTMENT SINKS DUE TO FACILITY TURNING THE HOT WATER OFF. TEMPERATURE OF WATER WAS 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  code 39
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED DEBRIS AROUND THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 54
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with Fail on October 17, 2022: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.