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7 Eleven

May 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS 9-CHEESEBURGERS,4-WHITECASTLE CHEESEBURGERS WITH MOLDS AT IMPROPER TEMPERATURES RANGING BETWEEN 45.7F 48.7F AT THE TIME OF LICENSE INSPECTION,SAID FOODS WERE ON THE DISPLAY COOLER UNDER ELECTRICAL LIGHT BULBS THE BAGS WERE SWEATING INSIDE WHILE THE LIGHTS HEATS UP THE FOODS AND KEEPS THEM IN DANGER.CITATION ISSUED 7-38-005(a)CRITICAL ISSUED TO OLD OWNER ON PREMISES OPERATING AT THE TIME OF LICENSE INSPECTION. INSTRUCTED MGR. TO PULL OFF THE BURGERS,AND TO TURN OFF THE LIGHTS,OR PROVIDE LIHTS THAT DOESN'T GENERATE HEAT ON FOODS DURING DISPLAY.ALSO COLD POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. 13-CHEESEBURGERS WERE DISCARDED AND DENATURED WITH SANITIZER AT TOTAL COST OF $22.76.CDI . ABOVE SAID DISPLY COOLER WAS MAINTAINING PROPER TEM.OF 39.7F
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOOD(ICE)IN SERVING MACHINE IN STORE NOT PROTECTED FROM CONTAMINATIONS DURING STORAGE AND SERVICE AT THE TIME OF LICENSE INSPECTION.SAID ICE DISPENSING MACHINE HAS DARK MOLDS BUILD UP INSIDE. CITATION ISSUED 7-38-005(a) SERIOUS TO OLD OWNER OPERATING DURING LICENSE INSPECTION. INSTRUCTED TO DISCONTINUE USE OF SAID ICE FOR SERVICE AND HAVE SAID EQUIPMENTS CLEAN AND SANITIZE PROFESSIONALLY AND PROVIDE SERVICE RECEIPT. SAID EQUIPMENT IS TAGGED.CDI
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON CANIET IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS UNDER SHELVES IN STORAGE ROOM,IN WALK IN COOLER THROUGHOUT,AND UNDER 3COMP.SINK.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY CLUTTER ON THE TOP OF PREP COUNTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.