Bopngrill

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 22, 2013
• address6604 N Sheridan Rd, Chicago 60626

Is Bopngrill clean?

Bopngrill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 22, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bopngrill?

These are the violations recorded at the most recent inspection on August 22, 2013, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE: INDIVIDUALLY ROLLED- UP PORK BELLY WITH ONIONS AND SHREDDED CARROTS AT TEMP OF 48.7F TO 50F. INDIVIDUALLY BEFF ROOLED UP WITH SHREDDED CARROTS AND ONIONS AT TEMP OF 48.9F TO 52F. THESE MENTIONED PRODUCTS WERE STORED INSIDE WALK-IN COOLER AND PREP COOLER UNITS, WHICH BOTH MAINTAINED AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 22.VALUE $120. CRITICAL VIOLATION:7-38-005(A)

When was Bopngrill last inspected?

Bopngrill has 6 inspections on record going back to July 14, 2011.

Bopngrill vs Rogers Park

Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.

Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 27% of them.

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• ✓! North Shore Food & Llquor
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• ✓! Supermercado El Mexicano
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• ✓ Mini Azteca
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See every restaurant inspection in Rogers Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.