Bopngrill

January 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP AREA. MUST INSTALL THE SINK UNDER CITY PLUMBING CODE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR AREA BY THE EXIT DOOR AREA CLUTTERED, UNABLE TO CHECK AREA,INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ELEVATE ITEMS NEEDED FOUR INCHES ABOVE THE FLOOR. REMOVE EMPLOYEES PERSONAL ITEMS FROM PREP AREA. PERSONAL ITEM MUST BE STORED AWAY FROM PREP AND FOOD STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on January 14, 2013: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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