Bopngrill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE: INDIVIDUALLY ROLLED- UP PORK BELLY WITH ONIONS AND SHREDDED CARROTS AT TEMP OF 48.7F TO 50F. INDIVIDUALLY BEFF ROOLED UP WITH SHREDDED CARROTS AND ONIONS AT TEMP OF 48.9F TO 52F. THESE MENTIONED PRODUCTS WERE STORED INSIDE WALK-IN COOLER AND PREP COOLER UNITS, WHICH BOTH MAINTAINED AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 22.VALUE $120. CRITICAL VIOLATION:7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass on January 29, 2013: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.