Bopngrill

July 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED SPOILED COOKED FOODS IN COOLERS AND IN FREEZER,FROM PREVIOUS OWNER,AND FREEZER BURNT SEA FOODS (SHRIMPS),INSTRUCTED TO DISCARD,CLEAN AND SANITIZE UTENSILS BY LICENSE REINSPECTION.NO CITATION ISSUED.NOT OPEN TO PUBLIC NOR OPERATING AT THE TIME OF LICENSE INSPECTION.
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND COOLERS ON FACILITY NOT TURNED ON AT THE TIME OF INSPECTION,INSTRUCTED TO HAVE ALL COOLERS ON BY LICENSE REINSPECTION TO OBTAIN PROPER TEMPERATURE.NO CITATION ISSUED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 FRUIT FLIES IN DINING AROUND TURN OFF SODA MACHINE FROM PREVIOUS OWNER,ALSO NO PEST CONTROL CONTRACT FROM LICENSED PEST COMPANY FOUND ON PREMISES DURING LICENSE INSPECTION.INSTRUCTED TO PROVIDE AND HAVE FACILITY SERVICED AND GET RID OF THE SMALL FLIES BY LICENSE REINSPECTION.NO CITATION ISSUED.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY,INCLUDING SINGLE SERVICE ARTICLES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWING EQUIPMENTS AND UTENSILS:INSIDE AND EXTERIORS OF DEEP FRYER CONTAINER,STOVE,HOOD WALLS, ICE MACHINE ON SODA DISPENSER,BASE OF SODA DISPENSER NOZZLES,TOILET BOWL AND SEAT,CAN OPENER BLADE,3COMP.SINKS,EXPOSE HAND WASH SINKS,HAND WASH SINK IN TOILET,MOP SINK ,CHEST FREEZERS,1COMP.SINK,AND POTS,PANS,PLATES AND BOWLS FROM PREVIOUS OWNER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON FLOORS IN DINING,IN FRONT PREP AND REAR PREP AREAS ALONG WALLS, UNDER AND AROUND COOKING AND HEAVY EQUIPMENTS THROUGHOUT, AND IN GIRLS TOILET BEHIND AND AROUND TIOLET TANK WITH GRIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN REAR PREP AREAS AT 3COMP.SINK,MOP SINK, PREP TABLES,ETC.MUST REPAIR CEILING TILES IN DINING AND AT REAR PREP AREAS,AND SEAL OPENING ON WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DRIPPING FAUCET KNOBS AND JOINTS ON 3COMP.SINK IN REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY CLUTTER AND UNUSABLE EQUIPMENTS FROM PREVIOUS OWNER FROM FACILITY,OR ORGANIZE AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.