7 Eleven

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO HOT RUNNING WATER PROVIDE AT SAID SINK. FOUND HOT WATER HANDLE BROKEN. HOT WATER VALVE WAS TURNED OFF FROM UNDER THE SINK DUE TO HOT WATER CONTINUOUSLY RUNNING.WHEN HOT WATER WAS TURNED ON WATER WAS BROWN IN COLOR WHICH TOOK SEVERAL MINUTES TO CLEAR IT.EXPOSED HAND SINK TAGGED "HELD FOR INSPECTION". CEASE AND DESIST FOOD OPERATION UNTIL EXPOSED HAND SINK IS REPAIRED. INSTRUCTED TO ONLY SELL PREPACKAGED FOOD. CRITICAL VIOLATION: 7-38-030
  code 11Priority
• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, ALSO NO PAPER TOWELS PROVIDED AT REAR STAFF WASHROOM. PAPER TOWELS WERE PROVIDED AT SAID SINKS AFTER MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030.
  code 12Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-2012, REPORT# 670880: #33-DETAIL CLEAN INSIDE THE 3 COMPARTMENT SINK, EXPOSED HAND SINK FRONT PREP AREA, ALL HAVE DEBRIS ON IT, SPECIALLY MOP SINK REMOVE ALL DIRTY CONTAINERS, DIRTY MOP ETC. CLEAN DEBRIS ON WINDOW LEDGES. NEED TO CLEAN AND MAINTAIN TOILET BOWL IN STAFF WASHROOM. #34-REPLACE MISSING FLOOR TILE UNDER THE 3 COMPARTMENT SINK AROUND THE WATER PIPE BEHIND THE GREASE TRAP, ALSO CLEAN SAID AREA. NEED TO CLEAN BEHIND THE DONUT SHELF(DEBRIS AND BUILD-UP DUST). CLEAN CORNERS AND ALONG THE WALLS THROUGHOUT THE PREMISES. #35-REPLACE MISSING FLOOR TILE UNDER THE 3 COMPARTMENT SINK AROUND THE WATER PIPE BEHIND THE GREASE TRAP, ALSO CLEAN SAID AREA. NEED TO CLEAN BEHIND THE DONUT SHELF(DEBRIS AND BUILD-UP DUST). CLEAN CORNERS AND ALONG THE WALLS THROUGHOUT THE PREMISES. SERIOUS VIOLATION: 7-42-090.
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: VIOLATION UPGRADED TO SERIOUS VIOLATION #29.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VIOLATION WAS UPGRADED TO SERIOUS VIOLATION# 29
  code 35

What changed since the previous inspection?

Compared with Pass on February 28, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.