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7-Eleven

December 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND SANITARY HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE COFFEE PREP AREA, NO SANITARY HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE MAIN PREP AREA AND UNABLE TO ACCESS SOAP AT THE AUTOMATIC SOAP DISPENSER IN THE WOMENS WASHROOM. ALSO, THE HAND SINK IN THE MAIN PREP AREA WAS OBSTRUCTED BY UTENSILS AND MULTI-USE ITEMS PREVENTING PROPER HAND WASHING. ADVISED MANAGER TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AND TO KEEP HAND WASHING FACILITIES AVAILABLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF SINKS, REFRIGERATION UNITS, PREP SURFACES, AND COUNTER TOPS THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO DETAIL CLEAN THE EXTERIOR OF COFFEE MAKERS, SODA DISPENSERS, AND FROZEN DESSERT MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE SYRUP RACK FOR THE SODA DISPENSER. ALSO DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN THE MAIN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MINIMIZE CLUTTER IN STORAGE AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.