7-Eleven

May 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE MOLD LIKE SUBSTANCE FROM THE EXTERIOR OF THE BIG GULP ICE CHUTE. MUST DETAIL CLEAN THE CABINET UNDER THE CAPUCCINO STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOOR AROUND AND UNDER THE MOP SINK. OBSERVED CLEANING EQUIPMENT STORED ON THE FLOOR TO THE LEFT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE DRAIN ON THE FRONT HAND SINK TO BE SLOW. OBSERVED THE MOP SINK DRAIN TO BE CLOGGED. INSTRUCTED TO UNCLOG THE DRAINS AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2015: 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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