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7-Eleven

July 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed no hot water at employee restrooms in rear hallway. When sensor is activated, water temperature resting @ 71.2F in the women's restroom and 71.1F in the men's restroom. Must provide hot water temperature of at minimum 85F for proper hand washing. Observed no paper towels at front prep hand sink. Observed empty hand soap bottle, and inoperable hand soap dispenser bag resting on faucet of sink. Must provide functioning hot and cold water, soap and paper towels (or other means of sanitary drying device) at all hand sinks at all times. Operator provided paper towels during inspection. Critical violation 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods are being served (pizza, chicken, etc.). Must have a city of Chicago certified manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed excessive debris/dirt accumulation on floors under boxed sodas. Must detail clean and sanitize this area. Must maintain same. Observer items stored directly on the floor in front prep, rear prep and inside cooler. Must elevate all items at least 6 inches above the floor. Must maintain same.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed leak at the base of faucet of 3 compartment sink in front prep area. Must repair and maintain.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed all employees not wearing hair restraints in front prep area. Must provide hair restraints for all food handling employees such as hats, hair nets, etc.
code 42
Food Handler Requirements Met

Inspector note: Must provide proof of food handler training for all employees within 30 days of hire. No food handler training certificates on site at this time.
code 45

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.