7-Eleven

July 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK IN THE PREP AREA CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. ALSO NOTED THE TOILET IN THE MENS EMPLOYEE WASHROOM IN POOR REPAIR AND UNABLE TO FLUSH PROPERLY. MUST REPAIR. ALSO, NO SOAP PROVIDED IN THE MENS EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PIZZA,HOTGOGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON-COMPLIANCE. (36)PROVIDE MISSING LIGHT SHIELD IN WALK-IN COOLER. REMOVE/PROPERLY STORE UNUSED EQUIPMENT IN BASEMENT AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECFIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS. DISCARD ALL BROKEN GLASS COFFEE POTS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN PREP SURFACES, EXTERIOR OF COOLERS, COUNTER TOPS AND ALL DIRTY SURFACES IN PREP AND STORAGE AREAS. ALSO DETAIL CLEAN THE TOILET AND SINK IN EACH WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS IN THE PREP AREA, IN THE MOP SINK CLOSET, UNDER STORAGE SHELVES, THROUGHOUT THE BASEMENT AND IN THE WALK IN COOLER. REPLACE MISSING FLOOR TILES IN THE MOP SINK CLOSET.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK IN THE BASMENT DISH WASHING AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE EXCESSIVE CLUTTER IN THE MOP SINK CLOSET, ON THE STAIRS LEADING TO THE 2ND FLOOR, AND THROUGHOUT PREMISES. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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