7-Eleven

• resultPass
• critical violations0
• last inspectedMarch 1, 2012
• address48 N Wells St, Chicago 60606
• cuisineGrocery Store

Is 7-Eleven clean?

7-Eleven is currently Pass from Chicago Department of Public Health, from an inspection on March 1, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 7-Eleven?

These are the violations recorded at the most recent inspection on March 1, 2012, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN MOP SINK AREA, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE BASEMENT THROUGH OUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN MOP SINK AREA, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE BASEMENT THROUGH OUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST COVER INSULATION IN LIQUOR STORAGE AREA IN THE BASEMENT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST COVER INSULATION IN LIQUOR STORAGE AREA IN THE BASEMENT.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE LIGHT SHEILDS TO LIGHTS IN THE MOP SINK AND IN THE BASEMENT AREA AS NEEDED.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER FROM BASEMENT AND SECOND FLOOR AND ORGANIZE AREAS.

When was 7-Eleven last inspected?

7-Eleven has 1 inspection on record going back to March 1, 2012.

7-Eleven vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.

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• ✓ Mezcalina
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• ✓ Armand's / Brown's Chicken
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• ✓ Pret A Manger
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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 1, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.