✓!

7-Eleven

April 10, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings4

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AVAILABLE AT HAND-SINK IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C).NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HOTDOGS, COOKED MINI TACOS,. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN BASEMENT STORAGE/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHTING.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 30, 2019: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up