Cooked?✕
7 Eleven
April 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, PIZZA, TAQUITOS. SERIOUS VIOLATION 7-38-012 (X2 CHICAGO CERTIFICATE OF SANITATION ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE).
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: NO HOT RUNNING WATER ON BOTH WASHROOMS TEMPERATURE AT 60.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030. (NOTED THAT THERE WAS HOT RUNNING WATER ON THE EXPOSED HAND SINKS, MOP SINK, AND 3 COMPARTEMNET SINK).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALLS BY THE HAND DRYER IN BOTH WASHROOMS AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLEANING EQUIPMENT,BROOMS, DUST PAN AND MOP, EVERYWHERE. INSTRUCTED TO STORE THE CLEANING EQUIPMENT BY THE MOP SINK AREA.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE . MUST PROVIDE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 12, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.