7 Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: THE WALK IN COOLER HAS AN AMBIENT AIR TEMPERATURE OF 52.4f AND THE PIZZA HOT HOLDING UNIT HAS A 130f AMBIENT AIR TEMPERATURE. THE WALK IN COOLER SOUTH REFRIGERATION UNIT HAD BEEN TURNED OFF AND WHEN TURNED ON AGAIN BROUGHT THE UNIT TEMPERATURE DOWN TO 40f. THE PIZZA HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED. EMAIL A TAG REMOVAL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG OR FAX ONE TO (312) 746-8040.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: 100 POUNDS OF MILK, "NAKED JUICE" MARKED KEEP REFRIGERATED, BACON AND EGGS WERE FOUND AT 48f TO 57.3f INTERNAL TEMPERATURE. 2 POUNDS OF PIZZA AND COOKED POTATOES WERE BEING HELD AT 120.3f 102 POUNDS OF PRODUCT VALUED AT $450.00 WAS DISCARDED AT THIS TIME.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE WALK IN COOLER DOOR DOES NOT CLOSE PROPERLY AND THE GASKET ON THE BOTTOM DOES NOT SEAL, REPAIR THE COOLER DOOR. THE ICE DISPENSER IS DIRTY, HAVE THE UNIT SANITIZED.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE WALK IN COOLER FLOOR IS DIRTY AND HAS A DRIED UP MILK BUILDUP, CLEAN THE COOLER FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE THREE COMPARTMENT SINK BACKSPLASH IS DIRTY, CLEAN AREA AND REPAINT AS NEEDED.
  code 35

What changed since the previous inspection?

Compared with Pass on September 19, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.