7 Eleven

• resultPass w/ Conditions
• critical violations2
• last inspectedMarch 4, 2014
• address3700 N Broadway, Chicago 60613
• cuisineGrocery Store

Is 7 Eleven clean?

7 Eleven is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 4, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at 7 Eleven?

These are the violations recorded at the most recent inspection on March 4, 2014, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • THE WALK IN COOLER HAS AN AMBIENT AIR TEMPERATURE OF 52.4f AND THE PIZZA HOT HOLDING UNIT HAS A 130f AMBIENT AIR TEMPERATURE. THE WALK IN COOLER SOUTH REFRIGERATION UNIT HAD BEEN TURNED OFF AND WHEN TURNED ON AGAIN BROUGHT THE UNIT TEMPERATURE DOWN TO 40f. THE PIZZA HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED. EMAIL A TAG REMOVAL REQUEST TO [email protected] OR FAX ONE TO (312) 746-8040.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • 100 POUNDS OF MILK, "NAKED JUICE" MARKED KEEP REFRIGERATED, BACON AND EGGS WERE FOUND AT 48f TO 57.3f INTERNAL TEMPERATURE. 2 POUNDS OF PIZZA AND COOKED POTATOES WERE BEING HELD AT 120.3f 102 POUNDS OF PRODUCT VALUED AT $450.00 WAS DISCARDED AT THIS TIME.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE WALK IN COOLER DOOR DOES NOT CLOSE PROPERLY AND THE GASKET ON THE BOTTOM DOES NOT SEAL, REPAIR THE COOLER DOOR. THE ICE DISPENSER IS DIRTY, HAVE THE UNIT SANITIZED.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE WALK IN COOLER DOOR DOES NOT CLOSE PROPERLY AND THE GASKET ON THE BOTTOM DOES NOT SEAL, REPAIR THE COOLER DOOR. THE ICE DISPENSER IS DIRTY, HAVE THE UNIT SANITIZED.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE WALK IN COOLER FLOOR IS DIRTY AND HAS A DRIED UP MILK BUILDUP, CLEAN THE COOLER FLOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE WALK IN COOLER FLOOR IS DIRTY AND HAS A DRIED UP MILK BUILDUP, CLEAN THE COOLER FLOOR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE THREE COMPARTMENT SINK BACKSPLASH IS DIRTY, CLEAN AREA AND REPAINT AS NEEDED.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE THREE COMPARTMENT SINK BACKSPLASH IS DIRTY, CLEAN AREA AND REPAINT AS NEEDED.

When was 7 Eleven last inspected?

7 Eleven has 3 inspections on record going back to September 12, 2013.

7 Eleven vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 14% of them.

Other spots in Lake View

• ✓ Four Belly
  clean · October 7, 2015
• ✓ In-On Thai
  clean · April 13, 2016
• ✓ City Dough
  clean · October 31, 2013
• ✓ Jeni's Splendid Ice Creams
  clean · July 21, 2026
• ✓ Blaze Pizza
  clean · September 8, 2022
• ✓ Blaze Pizza
  clean · December 13, 2013

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.