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7-Eleven

July 23, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A ACTUAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS FOOD INSPECTION SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS, SERIOUS CITATION ISSUED: 7-42-010(B)
code 28
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE/OFFICE AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE IN A NEATER FASHION,
code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.