Mari's Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 24, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mari's Pizza?
These are the violations recorded at the most recent inspection on February 24, 2015, in plain English, with the city's own wording underneath.
β οΈ* Inspection Report Summary Displayed And Visible To All Customers β’ NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
* Inspection Report Summary Displayed And Visible To All Customers β’ NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED DUST BUILD-UP ON FAN COVERS INSIDE THE KITCHEN 3 DOOR COOLER.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AND MAINTAIN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
When was Mari's Pizza last inspected?
Mari's Pizza has 5 inspections on record going back to August 21, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 24, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.