Mari's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, FOODS ARE COOKED AND PREPARED, MUST PROVIDE PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE POSTED AND AVAILABLE AT TIME OF INSPECTION, SERIOUS CITATION ISSUED: 7-38-012(A)
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,
  code 38

What changed since the previous inspection?

Compared with Pass on August 21, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.