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7-Eleven

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF THE 1ST DOOR OF A 8 DOOR REACH IN COOLER WHERE MILK IS STORED AT 49.9F A HELD FOR INSPECTION TAG PLACED ON 1ST DOOR.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF A VARIETY OF ASSORTED FLAVORED MILKS 16-1 GALLONS 54.2.F-50.4F DATED 8/27-8/29,16-HALF GALLONS 54.3F-51.3F DATED 8/19-8/30,6-HALF GALLONS LACTAID 54.3F-51.7F DATED 9/9-9/16,20-PINTS 53.7F-51.9F DATED 8/21-8/30,14- 120Z.PROTEIN MILKS 51.8F-54.1FDATED 9/15-9/21,9-120Z.HERSEY CHOCOLATE MILK 52.5F-54.0FDATED 10/31,1-12OZ. COOKIE & CREAM MILK 52.6FDATED 10/29,27-14OZ.MILK 51.2F-55.1F DATED 12/14-12/29,8-11OZ. ORGANIC MILK 50.0F-51.9F DATED 12/5 .1/2 LBS.COOKED CHICKEN 119.2F-134.3F,B.B.Q. CHICKEN 132.3F COOKED FOODS WERE DISCARDED BY MANAGER.A HELD FOR INSPECTION TAG PLACED ON MILK ONCE DATES HAVE EXPIRED CONTACT CDPH FOR TAG REMOVAL.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.$265.13,16- GALLONS,16- 1/2 GALLONS,20-1/2 PINTS,14- 12OZ.,10-12OZ.27-14OZ. OF MILK.(CRITICAL 7-38-005 B1)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR.OBSERVED A GAP IN BETWEEN DOUBLE LIDS AND APPEARS TO HAVE BEEN GNAWED ON LEAVING A OPENING IN THE CENTER FOR RODENT ENTRY.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM SODA MACHINE AND ICE DISPENSER,LOWER STORAGE CABINET,REAR REACH IN FREEZER AND ON SALES FLOOR,WALK IN COOLER SHELVING UNITS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS BEHIND SERVICE COUNTER,REAR STORAGE AREA AND WALK IN COOLER.MUST REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT ,WALK IN COOLER CEILINGS AND LIGHT SHIELDS AND TOILET ROOM THE SAME.MUST REPLACE STAINED CEIING TILES ON SALES FLOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A GREASE TRAP AT 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE BOXES FROM FLOOR NEAR REAR DOOR IN REAR STORAGE AREA
code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.