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7-Eleven

August 23, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARD,HANDLED AND SERVED SUCH AS (PIZZA,CHICKEN,TAQUITOS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM SODA MACHINE AND ICE DISPENSER,LOWER STORAGE CABINET,REAR REACH IN FREEZER AND ON SALES FLOOR,WALK IN COOLER SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS BEHIND SERVICE COUNTER,REAR STORAE AREA AND WALK IN COOLER.MUST REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REMOVE DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT ,WALK IN COOLER CEILINGS AND LIGHT SHIELDS AND TOILET ROOM THE SAME.MUST REPLACE STAINED CEILING TILES ON SALES FLOOR
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: CRACKED/BROKEN LIGHT SHIELD ABOVE THE HOT HOLDING UNIT.MUST REPLACE LIGHT SHIELD
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE BOXES FROM FLOOR NEAR REAR DOOR IN REAR STORAGE AREA
    code 41

What changed since the previous inspection?

Compared with Fail on August 18, 2016: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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