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7-Eleven
August 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 9:10AM TO 9:40AM WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS,PIZZA AND TEQUITOS. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLURPEE MACHINE NOZZLES STICKY.INSTRUCTED MANAGEMENT TO WASH,RINSE AND SANITIZE NOZZLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED SYRUP RESIDUE AT CORNER WHEEL ON FLOOR WHERE SLURPEE MACHINE IS LOCATED ALSO DUSTY RESIDOE ON FLOOR IN WALK IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT THESE AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED DUSTY LIGHT SHIELDS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED VENTILATION GRIDS IN CEILING WORN AWAY.INSTRUCTED MANAGEMENT TO REPAIR CEILING VENTS
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 23, 2016: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.