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7-Eleven

May 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) EXPOSED HAND SINK AND 3 COMPARTMENT SINK WITH LIME BUILD-UP IN REAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SODA SYRUP ACCUMULATION SOME LITTER IN REAR STORAGE AREA UNDER AND AROUND SODA SYRUP SHELVES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA AND INSIDE WALK-IN COOLER. USABLE ITEMS AND BOXES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. (NOTED MILK CRATES ARE USED AS SHELVES, MUST PROPERLY USE STORAGE SHELVINGS)
code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.