Cooked?
La Madrilena Bakery
- resultPass
- critical violations0
- last inspectedOctober 2, 2014
- address7024 W Grand Ave, Chicago 60707
- cuisineBakery
Is La Madrilena Bakery clean?
La Madrilena Bakery is currently Pass from Chicago Department of Public Health, from an inspection on October 2, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Madrilena Bakery?
These are the violations recorded at the most recent inspection on October 2, 2014, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTER FOR THE MOP SINK.
When was La Madrilena Bakery last inspected?
La Madrilena Bakery has 3 inspections on record going back to September 26, 2014.
| date | result | score |
|---|---|---|
| August 24, 2016 | closed by the city | |
| October 2, 2014 | Pass | |
| September 26, 2014 | Fail |
La Madrilena Bakery vs Montclare
Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.
Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.
Other spots in Montclare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.