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La Madrilena Bakery

September 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: THERE IS NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE 3 COMPARTMENT SINK CENTER COMPARTMENT HAVE SPLIT SEAMS AT THE TOP EDGE OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE TOP OF THE SINK WELDED TO A SMOOTH,EASILY CLEANABLE SURFACES.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND RAW WOODEN SHELVINGS ON REAR WALL,BEHIND FRONT SERVICE COUNTER MUST BE SEALED USING A NON-TOXIC FINISH.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN. PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTER FOR THE MKOP SINK. DRAIN LINE COMING OUT FROM THE WALK-IN-COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.