✓!
7-Eleven
October 15, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDPAPER TOWELS PROVIDED IN THE FOLLOWING AREAS: AT THE HANDWASHING SINK (EMPTY PAPERTOWEL DISPENSER) IN THE FRONT PREP AREA AND HANDWASHING SINK AT REAR 3-COMPARTMENT SINK DISHWASHING AREA.INSTRUCTED TO PROVIDE HANDPAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. (COS).
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE VISIBLE THERMOMETER IN WALK-IN-COOLER.
-
Personal CleanlinessInspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3-COMPARTMENT SINK AND HANDWASHING SINKS IN FRONT AND IN REAR 3-COMPARTMENT DISH WASHING AREA.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA AND REAR STORAGE AREAS/UNDERNEATH THE REAR SYRUP RACK WITH SPILLED DEBRIS ALSO,REPLACE WATER STAINED CEILING TILES AT REAR STORAGE ROOM ABOVE THE FREEZER UNIT. • INSTRUCTED TO SEAL OPENINGS AROUND PLUMBING PIPES ON WALL UNDERNEATH THE 3-COMPARTMENT SINK AREA.
-
All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 18, 2020: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Montclare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.