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7-Eleven

November 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE INSIDE THE COOLERS/FREEZERS AND INSIDE THE CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN THE FLOORS IN THE STORAGE AREAS, CLEAN UNDER THE HEAVY EQUIPMENT, THE CORNERS, UNDER THE SINKS AND ALONG THE WALLBASE. REMOVE FOOD/BEVERAGE SPILLS, DIRT AND DUST BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN THE VENT IN THE TOILET ROOM. INSTRUCTED TO SEAL AROUND THE PIPES/CONDUITS IN THE REAR STORAGE/DISH WASHING AREA. MAINTAIN ALL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE BOTH TOILET ROOM AREAS AND THE SIDE STORAGE AREA. INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN ALL.
code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.