health inspection result Β· Near West Side Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedMarch 20, 2018
address610 W Roosevelt Rd, Chicago 60607
Is Zaki Chicago Style Grille clean?
Zaki Chicago Style Grille is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 20, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Zaki Chicago Style Grille?
These are the violations recorded at the most recent inspection on March 20, 2018, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE OR CERTIFICATE POSTED DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN AND LAMB, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
β οΈ* Inspection Report Summary Displayed And Visible To All Customers β’ INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE FOR PUBLIC VIEWING. INSTRUCTED TO POST AND DISPLAY INSPECTION SUMMARY AT ALL TIMES IN THE ESTABLISHMENT. SERIOUS VIOLATION 7-42-010 (B)
* Inspection Report Summary Displayed And Visible To All Customers β’ INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE FOR PUBLIC VIEWING. INSTRUCTED TO POST AND DISPLAY INSPECTION SUMMARY AT ALL TIMES IN THE ESTABLISHMENT. SERIOUS VIOLATION 7-42-010 (B)
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR/REPLACE CUTTING BOARDS THROUGHOUT REAR PREP AREA, DARK STAINS AND GROOVES PRESENT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR/REPLACE CUTTING BOARDS THROUGHOUT REAR PREP AREA, DARK STAINS AND GROOVES PRESENT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF MICROWAVE OVEN, AND INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER IN REAR PREP. CLEAN INTERIOR & EXTERIOR CONTACT SURFACE OF ICE MACHINE IN REAR PREP.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT CUSTOMER DINING AREA AND IN WALK IN COOLER. ALSO, REPAIR THE BROKEN FLOOR TILE IN FRONT OF THE REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT CUSTOMER DINING AREA AND IN WALK IN COOLER. ALSO, REPAIR THE BROKEN FLOOR TILE IN FRONT OF THE REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS.
When was Zaki Chicago Style Grille last inspected?
Zaki Chicago Style Grille has 9 inspections on record going back to February 23, 2015.
date
result
score
June 28, 2018
closed by the city
March 20, 2018
Pass w/ Conditions
February 2, 2018
Pass w/ Conditions
February 7, 2017
Pass w/ Conditions
September 27, 2016
Pass
January 14, 2016
Pass
September 9, 2015
Pass w/ Conditions
March 16, 2015
Pass
February 23, 2015
Fail
Zaki Chicago Style Grille vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants β 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 19% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.