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Zaki Chicago Style Grille

September 9, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP COOLER ON FRONT SERVICE LINE NOT MAINTAINING ADEQUATE INTERNAL AIR TEMPERATURE. FOUND AIR TEMPERATURE AT 47.78. INSTRUCTED TO TURN UP TEMPERATURE DIAL AND/OR HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED RICE-120F, FRIED CAULIFLOWER-100.6F, BABA GHANOUJ-53.1F, HUMMUS-51.0F, CUT TOMATOES-51.6F, PARSLEY TOMATOES-51.1F, CUT LEAFY GREENS-46.1F, CUT ICEBERG LETTUCE-47.7F, COOKED SLICED EGGPLANT -117.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 40 DEGREES OR BELOW COLD. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES(20LB VALUED AT $55) WERE DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFCATE POSTED OR PROVIDED FOR ANYONE ON PREMISES AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD OVER 24 HOURS MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CUTTING BOARDS, STORAGE RACKS AND SHELVES IN REAR FOOD PREP AND WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CARPETING ON HALLWAY FLOOR WHICH LEADS TO REAR STORAGE EQUIPMENT STORAGE AREA AND EXIT DOOR IS HEAVILY SOILED, MUST CLEAN CARPETING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS THROUGHOUT WHERE STAINS AND DIRT ARE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED IN REAR HALLWAY MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42
No Smoking Regulations

Inspector note: ASHTRAY FOUND IN THE REAR EQUIPMENT STORAGE AREA NEAR THE REAR EXIT DOOR. CLEAN INDOOR AIR ORDINANCE VIOLATION 7-32-020(C).
code 70

What changed since the previous inspection?

Compared with Pass on March 16, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.