Cooked?
The Happy Lobster Llc
- resultPass
- critical violations0
- last inspectedJune 3, 2015
- address116 N Aberdeen St, Chicago 60607
- cuisineMobile Food Dispenser
Is The Happy Lobster Llc clean?
The Happy Lobster Llc is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 3, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Happy Lobster Llc?
Nothing was written up at the most recent inspection on June 3, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Happy Lobster Llc last inspected?
The Happy Lobster Llc has 2 inspections on record going back to June 3, 2015.
| date | result | score |
|---|---|---|
| December 8, 2016 | closed by the city | |
| June 3, 2015 | Pass |
The Happy Lobster Llc vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.