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Zaki Chicago Style Grille

March 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE OR CERTIFICATE POSTED DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN AND LAMB, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE FOR PUBLIC VIEWING. INSTRUCTED TO POST AND DISPLAY INSPECTION SUMMARY AT ALL TIMES IN THE ESTABLISHMENT. SERIOUS VIOLATION 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR/REPLACE CUTTING BOARDS THROUGHOUT REAR PREP AREA, DARK STAINS AND GROOVES PRESENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF MICROWAVE OVEN, AND INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER IN REAR PREP. CLEAN INTERIOR & EXTERIOR CONTACT SURFACE OF ICE MACHINE IN REAR PREP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT CUSTOMER DINING AREA AND IN WALK IN COOLER. ALSO, REPAIR THE BROKEN FLOOR TILE IN FRONT OF THE REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2018: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.