Cooked?✕
7-Eleven
June 12, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS: TAQUITOS, AND CHICKEN, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION:7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF INSPECTION,EMPLOYEE WAS NOT ABLE TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BEGINNING OF WHITE SLIME AT ICE CHUTE AT SELF SERVE ICE MACHINE,CLEAN AND SANITIZE UNIT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN DIRT & DEBRIS FROM ALL STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT SELF SERVE ICE MACHINE WATER LINE IN SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE OR TO KNOW THE LOCATION IF IS ALREADY INSTALLED. UNIT MUST LOCATED TO BE SERVICED AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE ENCLOSURE/GANGWAY BY THE REAR EXIT DOOR WITH EXCESS DIRTY,BROKEN SHELVES,BOXES ETC,. INSTRUCTED TO REMOVE ITEMS AND KEEP AREA CLEAN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE REAR FOOD/DRY GOODS STORAGE AREA, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER, STAFF TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 19, 2019: 5 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.