✓!

7-Eleven

June 23, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS: TAQUITOS, AND CHICKEN, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION:7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BEGINNING OF WHITE SLIME AT ICE CHUTE AT SELF SERVE ICE MACHINE,CLEAN AND SANITIZE UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DIRT & DEBRIS FROM ALL STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT SELF SERVE ICE MACHINE WATER LINE IN SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE OR TO KNOW THE LOCATION IF IS ALREADY INSTALLED. UNIT MUST LOCATED TO BE SERVICED AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE REAR FOOD/DRY GOODS STORAGE AREA, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER, STAFF TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Fail on June 12, 2020: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.